MRCEM Notes

Anion Gap

The anion gap is the difference in the measured cations and anions. It is calculated by:

( [Na+] + [K+] ) - ( [Cl-] + [HCO3-] )

A normal anion gap is <11 mEq/L.

The anion gap is often useful in determining the cause of acidosis. Acidosis may be categorised into high anion gap, normal anion gap or low anion gap.

In high anion gap conditions there is often an increase in acid e.g. ketoacids in DKA with a drop in bicarb ions (HCO3-) which are used up buffering them

In normal anion gap conditions the drop in (HCO3-) is compensated for by an increase in chloride ions and is sometimes referred to as hyperchloremic acidosis

In low anion gap conditions the cause is typically either a decrease in unmeasured anions (e.g. hypoalbuminaemia or haemodilution) or increase in unmeasured cations (e.g. multiple myeloma or hypercalcaemia/hypermagnesaemia)

Causes of acidosis by anion gap


High anion gapNormal anion gapLow anion gap
Methanol
Uremia (chronic kidney failure)
Ketoacidosis
Paraldehyde/phenformin
Iron overload
Infection
Isoniazid
Inborn errors of metabolism
Lactic acidosis
Glycols (Ethylene and Propylene)
Salicylates
Paracetamol overdose
GI loss of HCO3 e.g. diarrhoea, vomiting
Renal loss of HCO3 e.g. renal tubular acidosis
Hypoaldosteronism
Addisons
Ammonium chloride ingestion
Acetazolamide
Saline rehydration
Hypoalbuminaemia
Myeloma
Hypercalcaemia
Hypermagnesaemia
Lithium overdose
Bromide overdose
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