MRCEM Notes

Folic acid

Folic acid is converted to tetrahydrofolate (THF). Green, leafy vegetables are a good source of folic acid.

Functions
  • THF plays a key role in the transfer of 1-carbon units (e.g. methyl, methylene, and formyl groups) to the essential substrates involved in the synthesis of DNA & RNA

Causes of folic acid deficiency:
  • phenytoin
  • methotrexate
  • pregnancy
  • alcohol excess

Consequences of folic acid deficiency:
  • macrocytic, megaloblastic anaemia
  • neural tube defects

Prevention of neural tube defects (NTD) during pregnancy:
  • all women should take 400mcg of folic acid until the 12th week of pregnancy
  • women at higher risk of conceiving a child with a NTD should take 5mg of folic acid until the 12th week of pregnancy
  • women are considered higher risk if any of the following apply:
  • → either partner has a NTD, they have had a previous pregnancy affected by a NTD, or they have a family history of a NTD
  • → the woman is taking antiepileptic drugs or has coeliac disease, diabetes, or thalassaemia trait.
  • → the woman is obese (defined as a body mass index [BMI] of 30 kg/m2 or more).
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